Palestine on a Plate

Palestine on a plate has been a long time in the making. It is through years of sitting with my mother, aunties and grandmothers listening to their conversations and being included in their daily cooking adventures that I became engrossed in food. From their love and passion for cooking, my journey began as a chef and has continued through to this day. Palestinian cooking is not fussy, but delicate, beautiful, delicious and captivating. The recipes found in this book are mainly unchanged since my grandmothe

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Palestine on a Plate

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Palestine on a plate has been a long time in the making. It is through years of sitting with my mother, aunties and grandmothers listening to their conversations and being included in their daily cooking adventures that I became engrossed in food. From their love and passion for cooking, my journey began as a chef and has continued through to this day. Palestinian cooking is not fussy, but delicate, beautiful, delicious and captivating. The recipes found in this book are mainly unchanged since my grandmothe

PARSED CONTENT

The site palestineonaplate.com had the following on the web page, "The food of Palestine is mouth-watering and colourful." We noticed that the website said " This treasure-trove of a book shows it at its best." It also stated " Sami Tamimi, coauthor of Ottolenghi The Cookbook and Jerusalem. ORDER PALESTINE ON A PLATE NOW! Palestine on a Plate. This book caters to vegans and vegetarians, and also with a great mix of fish and meat dishes for everyone else. There are delicious and surprising breakfasts eaten traditionally back home and wonderful options for your lunches and dinners to feed yourself, friends and family."

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